What is an important aspect of falconry concerning the safety of the quarry for human consumption?

An important aspect of falconry concerning the safety of quarry for human consumption is that it must be handled properly. This involves ensuring that any wild game caught by a falcon is processed and prepared in a manner that minimizes health risks. Proper handling includes maintaining cleanliness during the capture, processing, and cooking of the quarry, as well as ensuring that it is free from disease or contamination. For individuals who intend to consume the quarry, understanding best practices regarding handling and preparation is vital to avoid any potential foodborne illnesses.

This focus on proper handling encompasses a variety of procedures, such as field dressing the quarry as soon as possible and maintaining appropriate temperatures during storage to inhibit bacterial growth. In falconry, where one may be working with wild birds or mammals, the safety of the food source is paramount, emphasizing the importance of knowledge and skills related to the handling of the quarry for consumption.